Carrot

Carrot field
Carrot field
Carrot field
Carrot field
Carrot field
Carrot field

Organic carrots are a vibrant, nutritious root vegetable known for their sweet taste and health benefits. They’re rich in vitamins A, C, and K, as well as potassium and fiber. Vitamin A, derived from beta-carotene, supports vision and immune health. Carrots also provide antioxidants that protect against chronic diseases, aid digestion with their high fiber content, and promote heart health by helping to manage blood pressure. Additionally, the nutrients and antioxidants in carrots are great for skin health.

Choosing organic means no synthetic pesticides, sustainable farming practices, and many believe a better taste. Carrots come in various colors like purple, red, yellow, and white. Fun fact: The longest carrot ever recorded was over 20 feet long! For storage, keep them in the refrigerator in a perforated plastic bag or a damp paper towel.

Nutrition Table

NutrientCarrot, medium, rawCarrot Slices, cooked
Weight61 g / 2.2 oz78 g / 2.8 oz
Calories25 kcal25 kcal
Total Fat0 g0 g
Saturated Fat0 g0 g
Trans Fat0 g0 g
Cholesterol0 mg0 mg
Sodium40 mg45 mg
Total Carbohydrates6 g6 g
Dietary Fiber2 g2 g
Protein1 g1 g
Sugars3 g3 g
Vitamin A200 %270 %
Vitamin C6 %4 %
Calcium2 %2 %
Iron2 %2 %

Our Organic Farms

Organic Farm 1

Farm at Nuwara Eliya Control Union Certified

Organic Farm 2

Farm at Chilaw PGS Certified

Health Benefits of Carrots

  • Good for your eyes: Carrots have vitamin A, which helps you see better.
  • Boosts your immunity: They have vitamin C to fight sickness.
  • Makes your skin glow: Carrots protect your skin and keep it healthy.
  • Healthy heart: They lower cholesterol and improve blood pressure.
  • Helps with digestion: Carrots are full of fiber to prevent constipation.
  • Manages blood sugar: Carrots are great for people watching their sugar levels.
  • Keeps your teeth strong: Eating raw carrots cleans your teeth naturally.
  • Protects from cancer: Carrots have antioxidants that fight harmful cells.